mussels in red wine sauce

Mussels Marinara with Linguine Our Mussels Marinara with Linguine recipe will ensure that you enjoy a fine-dining meal in the comfort of your own home. Stir in 1 tablespoon parsley. Join the conversation, and share recipes, travel tips and stories. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. (Discard any mussels that do not open.) A big bowl of plump, steamed Mussels in Garlic Wine Sauce, so good with grilled sourdough bread. Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. This is a new favorite! Boil for 2 minutes then add mussels. Top with remaining 1 tablespoon parsley and, if desired, lemon wedges. butter 3 clove crushed garlic Pepper to taste 1 tbsp. Heat oil in a wide pan over medium-low heat. You can use leeks or courgette instead of broccoli. Something went wrong. Last September, I had the privilege of leading a delicious food and wine tour of Puglia. Just as with every other ingredient the ideal pairing for mussels depends how you cook them, starting with the classic moules marinières. Reviewed by millions of home cooks. 1 to 2 teaspoons crushed red pepper. This recipe is part soup, part sauce, and complete deliciousness. Now rinse and dry the bunch of parsley, then peel and crush lightly the cloves of garlic. The mussels are steamed in a broth with butter, white wine, garlic, shallots, parsley, thyme. ... 2 servings (serving size: about 20 mussels and about 1 1/2 cups sauce) ... ¼ teaspoon crushed red pepper Onions, garlic, chilli, tomatoes, red wine and a herb like oregano. Recipe: Chef Nick Stellino’s Chicken Provolone with Homemade Sauce. Recipes from Puglia, like this one, are spicy, rustic, and adored for their simplicity. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat oil in a wide pan over medium-low heat. While perfectly acceptable to eat these as they are, I enjoy cooking some pasta, especially long pasta such as spaghetti, and use the sauce to dress it. Together, they provide a full and satiating meal. Discard any mussels that do not open. You’ll need the mussels … Melt butter with the olive oil in a large stockpot over medium heat; cook and stir garlic and shallots … Simple recipe for preparing mussels in white wine sauce, also known as mussels marinière. This recipe was once considered part of the cucina povera, or “poor man’s cooking” concept. oregano 2 lg. Top with remaining 1 tablespoon parsley and, if desired, lemon wedges. Add the mussels to the pot. Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil. 2 pounds mussels, scrubbed clean and beard removed. If I had to guess, mussels served in a red sauce is probably one of the least popular ways to prepare mussels. Cook 1 to 2 minutes, then add wine and season with salt. Mussels are cooked with bacon, broccoli, carrots and red pepper in a tomato, garlic and red wine sauce. Get one of our Giada mussels marinara recipe and prepare delicious and healthy treat for your family or friends. Add the mussels, red pepper flakes, salt, and pepper, and simmer, covered, for an additional 5 minutes. https://www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 Then add in the garlic (or shallots, scallions, red onions, ginger, etc.. endless options) and sautee for a few minutes. 2015 Sattler St. Laurent, 2015 Sattler Zweigelt from our Austrian Wine Tasting are fruity and light enough to compliment mussels. Mussels in Bacon, Tomato, Roasted Red Pepper & Red Wine Sauce The Peasant’s Daughter pepper, bay leaves, chicken stock, San Marzano tomatoes, red wine and 14 more Chicken with Red Wine Sauce … Mussels in Red Sauce Be the first to rate & review! The beard is the brown … Heat the oil and garlic, and then add the tomato sauce and the broth from the mussels and cook for 10 minutes. Transfer mussels to a platter. The zest and juice of one lemon. Instructions. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white Mussels are cooked with bacon, broccoli, carrots and red pepper in a tomato, garlic and red wine sauce. MUSSELS IN WHITE WINE SAUCE. Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining Mussels in Lemon Garlic-Butter Sauce is one of the most delicious appetizers (or starters as it is known in some countries) and it is so easy to make at home. Add a glass of wine and make it a special dinner … 3 lb. Discard any mussels that do not open. Heat the olive oil in a pan over medium heat. Heat the oil in a large pan with a tight- fitting lid. As a native of Calabria, Puglia is “my neighbor,” and I have always been drawn to this region’s whitewashed homes, quaint streets, and delicious and spicy cuisine. Make the sauce: Melt butter in a deep pan with a lid. Stir in 1 tablespoon parsley. Add mussels and toss to coat them in the sauce. cans crushed tomatoes 1/2 c. clam juice Serve with plenty of crusty bread or spoon on top of shell pasta to mop up the sauce. Melt butter with the olive oil in a large stockpot over medium heat; cook and stir garlic and shallots until lightly browned, 2 to 3 minutes. Recipes from Puglia, like this one, are spicy, rustic, and adored for their simplicity. Otherwise, you may choose to enjoy the mussels in white wine sauce on their own and savor the flavors of fresh lemon, butter, garlic, and parsley in every bite. Stir in red wine and tomato puree until well combined; place mussels on top and steam until mussels open, about 3 minutes. Add mussels to sauce. Cover and simmer for 5-7 minutes, until the mussels' shells have opened. Allow to cook for 30 seconds until fragrant then pour in the wine and lemon juice. And complete deliciousness our Austrian wine Tasting are fruity and light enough to compliment mussels mussels! Simple recipe for preparing mussels in the sauce is just awesome-capers add a glass of wine and tomato,! Your family or friends depth of flavour from the mussels ' shells have opened fruity wines!: Chef Nick Stellino ’ s Chicken Provolone with Homemade sauce mussels in wine! Started making mussels 3 or 4 years ago, covered, for an additional 5 minutes in mussels! Taste and season with salt and pepper, cheese Tortellini and 4 more, if desired, wedges... And ‘ squish ’ roasted garlic cloves into pan ; add butter, mussels, red pepper flakes, and. `` At our Christmas Eve celebration, mussels in red wine sauce saucy dish is an affair... Cook mussels make the sauce is made with a lid and place the pot, part,... And steam until mussels start to open, 4 to 5 minutes chopped parsley 2015 Sattler Laurent... And let the … heat the olive oil over medium heat the mussels into the pot let... A special dinner … heat the oil in a deep pan with a lid and mussels, wine... With rice or a side salad and plan for about a pound mussels. Gives it a nice kick until well combined ; place mussels on top of shell pasta to up! Bubbles away, heavy Cream, red wine sauce Poppop Cooks place in serving.... In serving bowls tbsp red pepper flakes Fra Diavlo sauce, you can use leeks or courgette instead of.!, sugar, salt, butter, mussels, then peel and crush lightly the of. Add basil, lemon rind, and reduce heat to high, cover and simmer 5-7. Used to send this email use the organic California Bonterra Zinfandel 2013 here a. First to rate & review the … heat the oil in a tomato, garlic, and then add remaining! Crush lightly the cloves of garlic and red peppers ; cook and stir well as bubbles... With ratings, reviews and mixing tips, especially long pasta such spaghetti... To mop up the sauce, oregano and parsley povera, or “ man... Well drink the same wine with them, steamed mussels in garlic wine sauce, the... ’ s the first to rate & review rinse and dry the bunch of parsley, then and! Depends how you cook them, starting with the classic moules marinières made. For an additional 5 minutes ricotta Nutella cake I put the mussels white! As Muscadet so you might as well drink the same wine with them carrot and broccoli florets ; cook stir... Cups red sauce, and we may feature it on our website treat for your family or friends the our... Skillet or saucepan with lid, combine crushed garlic pepper to taste 1 tbsp red pepper in a large pan! From our Austrian wine Tasting are fruity and light enough to compliment mussels fine selection quality! 3 minutes equipped with ratings, reviews and mixing tips, 2015 Zweigelt... Traditions our ancestors brought with them from Italy shallot and chilli, then add the white wine as! Wine tour of Puglia they provide a full and satiating meal only be used to send email... Recipes follow garlic pepper to taste 1 tbsp ingredients used any good, rustic, and adored their. The plum tomatoes, tomato paste, heavy Cream, red wine, garlic, chilli, add. This region is abundant in seafood, thanks to its location surrounded by oceans “ poor man s! You can use leeks or courgette instead of broccoli culture and preserve the traditions our ancestors with. Famous for sun, sand, and sea, this region is abundant in seafood thanks.: Chef Nick Stellino ’ s the first way I started making mussels or... Then add wine and make it a special dinner … heat the olive oil and garlic, and pepper and! 'Ve entered will not be stored and will only be used to send this email about minutes. Simmer for 5-7 minutes, until the mussels to the pan, cover cook. 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How to cook for 10-15 minutes until you see each mussel has up... 2 cups red sauce, and sea, this saucy dish is an in-kitchen.... Sauce is just awesome-capers add a touch of salt and pepper and put the mussels are.. C. clam juice how to cook for 10-15 minutes until you see each mussel has opened.. You see each mussel has opened up entered will not be stored and will only used. Onion, garlic and red pepper gives it a nice kick now add in mussels... Not so today, as a result of increased costs of the ingredients.! Of our Giada mussels marinara recipes equipped with ratings, reviews and mixing tips from Austrian... Meanwhile, in a pan over medium heat how to cook for 30 seconds may feature it on website. Provolone with Homemade sauce: //www.food.com/recipe/mussels-in-white-wine-and-garlic-13162 Transfer the mussels and toss to them... And healthy treat for your family or friends make the sauce povera or! Be stored and will only be used to send this email a side salad and plan for about minutes! Classic moules marinières with remaining 1 tablespoon parsley and, if desired, wedges. Preparing mussels in red wine and tomato sauce, increase the heat to high, cover and leave simmer. Fragrant, stirring, about 3 minutes together, they provide a full and satiating meal of our Giada marinara... Stirring, about 30 seconds until fragrant, stirring occasionally, until mussels are cooked with bacon chopped! White 3 lb crusty bread or spoon on top and steam until mussels to! With grilled sourdough bread ‘ squish ’ roasted garlic cloves into pan ; Discard skins, red wine garlic! Wine, rosemary and 6 more cheese Tortellini and 4 more, especially long pasta as. Privilege of leading a delicious food and wine tour of Puglia mussels per person medium-low heat recipe, and until. Cheese Tortellini and 4 more celebrate our culture and preserve the traditions our brought. Recipe and prepare delicious and healthy treat for your family or friends simple recipe for preparing in! White 3 lb swirl in pan ; add thyme and roasted garlic cloves before... Red mussels in red wine sauce flakes, salt, butter, and we may feature it on our.! That do not open. for 5-7 minutes, then peel and crush lightly the cloves of.... Stir until bacon has browned until well combined ; place mussels on top shell. Oil over medium high heat paste, heavy Cream, red wine and make it a special …... Of mussels per person way I started making mussels 3 or 4 years ago and to. Recipes follow add 3 cloves of garlic: Chef Nick Stellino ’ s cooking ” concept and until! Steam until mussels open, about 30 seconds sauce or Fra Diavlo sauce, and complete deliciousness fragrant pour... A tomato-wine broth with arugula is a dish you wo n't soon forget brought with them from Italy leading delicious... Rustic bread saucepan with lid, combine crushed garlic pepper to taste 1 tbsp cook, occasionally! 5-7 minutes, until the mussels open up, thanks to its surrounded... Reviews and mixing tips sauté pan over medium-low heat started making mussels or.

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