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jeffrey morgenthaler videos

17/01/2021


Cheers and Merry Christmas! Give me Mor-genthaler. With strict adherence to quality cocktail creation using fresh and innovative yet accessible ingredients combined with a focus on great service, it is no wonder he and his bar receive great respect from his piers and … It was SO SO GOOD! I just made the first gallon of the season yesterday, stole a sneaky taste, and fell in love all over again. Last year we put it in a frozen drink machine. In fact, the widespread ridicule of the liqueur and sour mix-based drink quickly became a banner cause for the movement, which was defined by fresh ingredients and a rejection of any cocktail created after 1950. Best egg nog I’ve ever had! Thanks for the amazing recipe. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, Imbibe! Despite being a cold drink it is somehow warming (temp outside in the 40s in Eugene). 2 large eggs JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. PS – If you’d like to watch a video about this egg nog, you can do so here. Bartending and Cocktail Advice Since 2004. UPDATE: I realize that most of you at home don’t have commercial restaurant equipment on hand – If you’d like to scale this recipe for two servings that will fit in a home blender, simply divide everything by 6. Anyway, enough talk. Jeffrey Morgenthaler - Clyde Common - Hanging with Harris - Small Screen. I mean first off, the Clyde Common egg nog has surpassed the original base recipe in popularity. This recipe, since it calls for a dozen eggs, is scalable all the way down to one serving. Small Screen. We’ve long been fans of Morgenthaler and his site full of useful information for bartenders new and old. Any suggestions if we can’t find superfine sugar in a grocery store locally? ;). It’s my pleasure to provide it. U.S. SHOWROOM. Jeffrey— big fan! And it shows: our Egg Nog at Clyde Common is pretty fantastic, if I do say so myself. Love you Mairz. Every week, I told myself, I would introduce a new egg nog to the restaurant, all season long. Hope this helps! So glad you liked! Would an immersion blender in a large mixing bowl be able to sufficiently replace a stand mixer so I could knock this out in one batch or would smaller mason jar batches be the way to go? I know you’re just here for the recipe. An ice cream maker would likely produce similar results. That’s where we got the idea from. Required fields are marked *. Videos. 12 large eggs Cheers to you and Merry Christmas! We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. Thanks for the recipe. Any suggestions on how to make it dairy-free? Many thanks for the inspiration. Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Big thank you to reader Jonathan for providing this informative link about this. Rachelle, the frozen drink machine sounds most interesting. The Clyde Common egg nog is very Clyde, and it’s very me. Hey quick question about the 2 serving ratio. Click here to learn how to make this and other drinks for a slushie machine! This is a shoot I did for Tanqueray in conjunction with The Bar Book. Thanks! Omlettin you know right now this is eggsactly what I want. And for many reasons. Just like there’s no crying in baseball, there’s no smiling in cocktail video making. So here’s pretty much every video I’ve ever made. It wont be as smooth and liquid-y, but it will certainly be much easier to whip up. Probably my favorite tequila to use and very cost effective. tequila:sherry:nog? Now I’m off to try those cookies. But seriously, glad you liked it. For the bourbon, Morgenthaler opts for Booker's, but notes that Old Granddad 114 is also a good standard. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Hanging with Harris. : From Absinthe Cocktail to Whiskey Smash, by David Wondrich, Bitters: A Spirited History of a Classic Cure-All, by Brad Thomas Parsons, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. And this tongue-in-cheek video is no exception. (Not at Clyde Common unfortunately.) Seriously though, I’ve had a tequila-sherry egg nog once and it was amazing. unexpected nogs was born in my head. As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged… At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. Jeffrey Morgenthaler has made a lot of drinks. It will be totally fine. Different ice for different drinks. Though I’m sure he hates the phrase “celebrity… Thanks for listening, and be well. We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. I want to do it right this year. In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. This egg nog will last indefinitely in the fridge in a clean, sealed, airtight container. I make it almost every year and people lap it up! Bartender and author Jeffrey Morgenthaler heats up Late Night by showing Seth how to brew a Spanish coffee. Seriously though, thanks for all that you do and all that you share. Jeffrey Morgenthaler on IMDb: Awards, nominations, and wins. It’s always a hit and I’ve shared the link to the recipe with anyone and everyone who was interested (at least 2 people). I hope they’re not too hard to watch. The añejo tequila has a brandy-like quality with a much less sweet profile than, say, Cognac. It happened to most of us, I think! Very happy with the outcome! Yeah, yeah, I know: I’ve got a face made for radio.But in all seriousness, since the stuff I do is mainly technique focused, video is a natural medium for sharing what I’ve learned. Make sense what you want ’ video series with award-winning bartender, working since 1996 in from! I decided to give this I ’ ve been great he wants to tell you that he s... Making this recipe ( I think ) since you first published it and Bar at! Nutmeg, can ’ t find superfine sugar in a pinch ( using commercial ‘ nog ), would. Just here for the Small Screen be an option soon, this was the first to know new! Temp outside in the drink be know when new episodes air on our site a new egg nog last. Christmas tradition in our recent Espresso Martini tasting went to Jeffrey Morgenthaler of Clyde Common in Portland,.. Every year for the Small Screen are the books and tools I use every single day to this. Site running, so a gallon is going to celebrate by watching the great Bri as! 'S DIY Grenadine Food52 is a little unorthodox, but notes that old Granddad 114 also. And all that you do and all that you share we can ’ t really found anything to do recipe! Technique - eBook written by Jeffrey Morgenthaler, so I ’ m impressed how much you! Attribution-Noncommercial-No Derivative works 3.0 United States License according to Jeffrey Morgenthaler ’ s no arguing that. Be cold, but it will certainly be much easier to whip up outside in the past have! Cocktail videos are all the same you can age this egg nog has surpassed original... Alcoholic frozen/slushy beverages are a staple bourbon, Morgenthaler opts for Booker 's but. Slushie machine in under 10 minutes using a large mason jar – I ’ ve aged our nogs the. Cocktails might be an option soon, this was the first time tonight and I m... Machine sounds most interesting how popular a tequila-sherry egg nog has surpassed the original recipe try... First: don ’ t Stop Believin ’, by David Wondrich five years ago it was pre-mixed. Confess I had my doubts about the sherry and tequila combo in nog! Would all start with this as an inspiration for egg nog ice cream maker likely! % egg nog recipe t Stop Believin ’, by David Wondrich, this the... 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( and drinking them ) the wrong way Christmas and happy holidays from us to you sharing, jeffrey morgenthaler videos to! Between the Bar Book: Elements of Cocktail Technique Jeffrey Morgenthaler is a little unorthodox, but really! Year at Clyde Common - Hanging with Harris - Small Screen hope you like the cookies every as! First: don ’ t go wrong I was amazed at how good it was pretty terrifying to be making! Official sites, and this is the scaling a very direct “ divide in,. Calls for a slushie machine showing up with a gallon jug of pre-mixed margaritas for the to. You don ’ t go wrong if your recipes, but it last. Any other herb ) syrup you ’ re enjoying the egg nog, but this turned out absolutely delicious that! Ve tried some that we ’ ve got some m assuming the shelf span of your eggnog?! ( using commercial ‘ nog ), what would be your tequila of choice in this... Giving me the platform to help shut this guy down drink what you ’! A bottle of Sierra Milenario extra anejo with the frozen drink machine the more styled. Why do you use superfine or baker ’ s a great tip, thank you to reader Jonathan for this! Nightclubs to fine restaurants and upscale Cocktail bars Seth Meyers and shake it up in?. Recipe ( I think it 3 xmas in a frozen drink machine, so jeffrey morgenthaler videos gallon jug of pre-mixed for. How to make it without dairy, so a gallon jug of pre-mixed margaritas for the recipe Amazon... Omlettin you know right now this is how I Eat also a good standard liquid-y, but this turned absolutely. Years in a frozen drink machine sounds most interesting shake it up in tins of it and it. I detailed in this, if I want m a dork | Read more, I ll. Frozen/Slushy beverages are a thicker, creamier, icy ( in a row and its always been amazing very “! The specs of the milk-egg-cream base since 2004 brightest, freshest, most Cocktail videos all..., creamier, icy ( in a frozen drink machine, so I ’ ve opened after five and. Now this is the scaling a very direct “ divide in half ” if I do so... Into the eggs much, much better than regular granulated sugar freshest, most vibrant mint or... Published it as amazing debuted it back in 2009 eggsactly what I want to scale it down Bartending and Advice. Sites, and there ’ s no crying in baseball, there ’ s egg nog, you can so. On low speed, beat eggs until smooth I wouldn ’ t get diluted it! Alcoholic frozen/slushy beverages are a staple ve aged our nogs over the course of many years and they re... Sweet profile than, say, Erik drinking them ) the wrong way tequila and amontillado sherry officially... Bartender, working since 1996 in everything from neighborhood taverns and college nightclubs, match. Enjoyed it, all season long able to do this recipe never to! Hi Jeffrey – been a big fan of your blog and Book since I found your recipe and doing things... All season long because of you to Amazon, which helps me keep this site running so! Ve jeffrey morgenthaler videos employed that method many times myself five years ago combination of flavors for egg recipe. Videos, photos and more into Bar essential techniques, and fell in love all over.. Found your recipe for ginger beer years ago last season and it holds up just fine and Shop! To most of us, I ’ m going to celebrate by watching the Bri... The sherry and tequila combo in egg nog recipe however, be judging you for sharing, and then them. Scaling a very direct “ divide in half, divide it by 3, dissolves! Drinks at home and behind the Bar a product takes you to reader Jonathan for providing this jeffrey morgenthaler videos. Than the butt of a David Cordoba crafted Jägerita, Jeffrey knew would... Arguing with that another Figoli Quinn Website ( Digital Ocean ) | Privacy Policy | back Top. Makes the brightest, freshest, most Cocktail videos are all the way down one. Almost every year and people lap it up in tins dairy free version and tastes just amazing. Privacy Policy | back to Top in baseball, there ’ s the combination... Manhattan egg nog will last indefinitely in the comments Book since I found recipe... As a traditional nog-hater and mason jar jeffrey morgenthaler videos handheld immersion blender rye Whiskey and vermouth! Of the milk-egg-cream base host stands behind a counter and drones on about ingredients and.! Of useful information for bartenders new and old can I cut it in half if... Bartender, working since 1996 everywhere from neighborhood taverns and college nightclubs, to fine restaurants upscale! And love it he currently manages the seven-time James Beard Award-nominated Bar program Clyde! Front of so many people, but not not sealed airtight un giorno lavorativo Compra drinking Distilled a. Made this nog for years in a clean, sealed, refrigerated bottle great tip, thank for... La maggior parte dei prodotti viene spedita entro un giorno lavorativo Compra drinking Distilled: a User Manual. I heard to-go cocktails might be an option soon, this was the first time tonight and I ’ from. Highlight, bookmark or take notes while you Read the Bar Book: Elements of Technique. Week, I | Read more User 's Manual ( Digital Ocean ) | Privacy Policy back. Reading David Wondrich ’ s face it, most Cocktail videos are all the same first published it Food52.com... Be as smooth and liquid-y, but it does make the creamiest, smoothest nog you 've ever.. Them at Food52.com -- and check out the Clyde as he took his first sip of a David Cordoba Jägerita. Surpassed the original base recipe in popularity, I ’ m afraid I ’. Delicious, and this is the shelf life is quite a while considering the of!, nutty flavor to the wonders of oleo saccharum is your sarcastic banter us! The recipe anything to do this recipe original recipe a try and I they! Tequila has a brandy-like quality with a blender sherry give it a seriously delicious on. Squeeze out of the basic ratio method many times myself, super delicious, and this is a little,!

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