how to make date paste for maamoul

Make green chile chicken enchiladas healthy and delicious! But it will. Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. These cookies remind me of the time I spent learning from her, watching intently and scrawling detailed notes as she lovingly taught me the secrets of Syrian cooking, which is more about the sensory experience it induces than about following an exact recipe or measurement. of pitted Medjool dates into a 4 cup glass measuring cup. If you can’t find, make your own by chopping the medjool dates. Cool completely, and then dust with the powdered sugar. One important thing to note about making the dough is that the oil and butter are rubbed into the flour, not kneaded. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! When we make it, we make enough for 30+ people and give to all of our friends. Cover the dough, put it in the freezer to stiffen slightly, about 5 to 10 minutes, and then knead it again for a couple minutes. © Copyright 2006-2021, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Ground Mahlab (ground Seed Kernel From St Lucie Cherries), Pitted Dates, Coarsely Chopped (or Date Paste), All-purpose flour, Plus Up To 4 Tablespoons More For Kneading, Vegan Lemon Kale Spaghetti with Spicy Sausage, Middle Eastern Date-Filled Cookies (Ma’amoul), An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. Not only because these cookies are delicious and sure to impress whoever you share them with but also because for me, they hold a deeper, much more special meaning: I learned how to make them from my Syrian mother-in-law Sahar in her tiny kitchen in Damascus. The dates naturally sweeten the filling, so no sugar is added at all! Add water, a little at a time, mixing gently after each addition, until the dough comes together in a soft and shaggy dough. Bake until light golden brown on the bottom, about 20 to 25 minutes, rotating the trays once. This Czech recipe has been passed down through our family for generations. Then once you mix up the cake spice mix, get out everything else you’ll need. No, maamoul in Arabic means ‘made’ ‘Mahshi’ means stuffed (like Mahshi Coussa). To make the date filling, grind the dates and oil in a stand mixer fitted with a food grinding attachment (fine grind) or in a heavy-duty food processor. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American. I usually make a double or triple batch because I use it pretty frequently, but even a single batch is more spice mix than what you’ll need for this recipe. The first thing to do is mix up the cake spice mix, which is a combination of ground cinnamon, allspice, mahlab (which is ground seed kernels from St. Lucie cherries), nutmeg, ginger, fennel seed, anise, and cloves. If you give it a try, stop back by and let us know how much you used! The combination of moist date filling and crumbly cookie exterior means that maamoul will stay fresh for quite some time. 2. Practice a bit and you’ll easily get the hang of it.). Simmer until the dates soften into a paste; Dried dates break down really well when heated with a little oil and water. No yeast donuts at home—a quarantine trick! This brings back great memories about delicious Syrian foods and afternoons spent in my grandma’s kitchen. If you live near a Middle Eastern grocer, you will probably be able to find mahlab there. Bring to a full, rolling boil (occasionally giving the pan a swirl); boil 1 minute and then turn off the heat. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Dates, being an integral part of Arabic cuisine, form a base for many of their sweets and desserts. Can’t wait to make them! If using a stand mixer, alternate between adding the dates and oil. She-crab bisque meets mac and cheese in this epic pairing! Get Maamoul: Stuffed Date-Orange Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For the dates, measure 1 teaspoon of the date mixture and roll it into a ball. So, resist the urge to over-work the dough. To shape the cookies by hand, take a larger dough ball, flatten it slightly, and lay in it the palm of one hand. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. Yes, the resulting paste will be a bit more chunky than a blended-smooth paste. (If not, I’ll show you how to shape the cookies by hand in a second.). Then, flatten the cookie slightly. https://www.lurpak.com/en-me/cooking-with-lurpak/date-maamoul Set aside until the yeast has softened and is foamy, 3-5 minutes. As a bonus, they will keep nicely for up to a month stored in an airtight container at room temperature. Date filling is traditional for celebrating Eid, but walnuts (flavored either with orange blossom syrup or cinnamon) and pistachios (flavored with rose water and orange blossom water) are also common. The dough is sweetened with simple sugar syrup, so add the sugar and water to a small saucepan over medium heat. The wonderful, sweet and fragrant center of these cookies is made from naturally super-sweet dates that have been turned into a jam-like paste. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Related Categories: Around the World, Dessert Recipes, Easter, Middle Eastern Recipes, Ramadan You May Also Be Interested In: Cookies. 5. To store the cookies, package them layered between parchment paper in an airtight container. Thanks for visiting! They are simple to shape without a mold, and you can even give them pretty designs. Probably just a pinch or two would be needed. Measure 1 slightly scant teaspoon of dough, roll it into a ball, slightly flatten it, then put it on top of the date mixture; use your fingers to press the dough on the top into the dough on the sides. Bake them (at 350ºF) until they look like this (about 20 to 25 minutes, rotating the trays once)—gorgeously golden on the bottom. Aaah, ma’amoul. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. This Peanut Butter Cup Smoothie is the perfect way to start your day! Grab a cup of coffee (iced for me, please!) Method. Our recipe for date filled maamoul makes about 20 cookies. f Add the remaining ingredients and mix well. But at this point I highly recommend brewing up a pot of Turkish coffee and sampling the fruit of your labor. Add the ghee to the dates and knead both together. The shape of the mold signifies what filling is inside the cookie. 9. Cool 5 to 10 minutes. Roll each section into a ball. Maamoul Soft shortbread cookies typically filled with date paste, pistachios, or walnuts and dusted with powdered sugar. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Form it into a 1/3 in. This site uses Akismet to reduce spam. Here’s the dough after a brief chill in the freezer. Mix together the spices for the cake spice mix. If you don’t have a maamoul mold, don’t worry. Take a piece of date paste and knead it to loosen it. Add the yeast and milk mixture and vanilla. Recipe reprinted with permission from An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by Faith Gorsky; Tuttle Publishing (2012). Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. However, these cookies can also be shaped by hand. To shape the cookies with a ma’amoul mold (see note below), measure 1 slightly scant tablespoon of dough and roll it into a ball; slightly flatten it with your hands, then press it into the bottom and up the sides of the mold. 3. Find out more about her and our mission on our About Page. Place the maamoul on a baking sheet lined with parchment paper and cook in a … Once you have everything measured out, using the mold is quick, methodical work like shelling peas. She lives in Upstate New York and loves to travel, especially to places steeped in rich culture and history. Maamoul cookies will last for 2-3 weeks in an air-tight container on the counter. Once processed, oil your hands and knead the cake spice mix into the dates. As for the walnuts chop finely, add sugar, cinnamon, and nutmeg, mix well and set aside. Reduce the heat and stir for 4–5 minutes … 2. Let them cool completely, and then rain a little powdered sugar on top. Here we have ghee or clarified butter (in the green tub with the cow on it), granulated sugar, flour, canola oil, water, powdered sugar, yeast, date paste, and the cake spice mix. This recipe for Middle Eastern Date-Filled Cookies (Ma’amoul) is one of the many that I had the honor of collecting from Sahar, and it can be found in my cookbook An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair (Tuttle; 2012). Use a wooden spoon to gradually incorporate the oil mixture, then gradually incorporate the sugar syrup. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. These cookies truly have an ancient history. If you have a ma’amoul mold, get it out now. Is it possible to use dried apricots for this filling–it just seems like a good idea? Put the flour in a large bowl and whisk in the yeast. A marble or granite counter is helpful here. Share A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. So call in some friends or family and have a cookie-making party! Preheat oven to 350°F (175°C); line 2 large baking sheets with parchment paper or Silpat liners. Traditionally, maamoul are shaped using a mold called a tabbeh. They are very popular in Syria, Jordan, Lebanon, Israel, and Palestine. Some traditional desserts and cookies here in Malaysia are also made like that. We found that the round plates that go inside of a cookie press are perfect for making little designs on the maamoul. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Thanks so much for the evocative story of learning the recipe in your mother-in-law’s kitchen! The flavor might not be spot on what it would be if you used mahlab, but it will be close and is very tasty! Flatten one ball of dough into a disc and place 1 tsp of filling on the center. Step 5 – Serve Maamoul with Arabic coffee or tea! Thanks for the lovely step by step photos. Roll the filled cookie gently between your hands to bring it back to a nice ball shape. She also enjoys reading, vintage shopping, watching movies, and is enamored with ancient cultures. Ready to start? To remove the cookie from the mold, hold the mold by the handle and tap the flat rim on a secure surface a couple times; the cookie will drop right out. But, this method is a great option if you are without a food processor or are looking for easy clean up! The best hummus ever with just two ingredients! Arrange the cookies about ½ to 1 inch apart on Silpat or parchment paper-lined large baking sheets. (That might look like a lot of date filling, but it is enough for 2 ½ batches of cookies.). These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. These shredded chicken enchiladas are easy to make and freeze well, too. The recipe can easily be double for larger crowds. e. These beautiful cookies are perfect for any special occasion. Notes: During the Eid celebrations, there is a lot of visiting friends and entertaining. It’s the perfect way to spend a perfectly sweet afternoon (pun intended). If you have mahlab, do you just replace the almond extract with the same amount of mahlab? Separate the dough into 1 Tbsp sections. But you don’t need molds. Cover and allow them to … 2. Next, process in a food processor until a paste forms. DATE PASTE: 9 ounces of date paste (275 g.) 2 Tablespoons of softened unsalted butter (30 g.) 1 teaspoon of rose or orange blossom for the date paste if needed (to give extra moistness) NOTE: The recipe can be made with just fine semolina or semolina and regular all-purpose flour. Arrange the cookies on the baking sheets about ½ to 1 inch (1 ¼ to 2 ½ cm) apart (if you use 2 half-sheet pans, the cookies should all fit on 2 pans; if you use smaller pans you will need to cook them in 2 batches). If using a stand mixer, alternate between adding the dates and oil. If you’re using a food processor, before you add any dates, rub oil on the blade and inside of the bowl. Mahlab is a spice that is made from ground cherry pits. Using the wax paper, roll the log enclosing the date paste. I bought myself a nice big pack of dates a couple days ago as they are now on sale. It will be a bit closer in texture to a thick jam. In a small saucepan over medium heat, cook the chopped dates with the butter, stirring until the dates are broken down to a paste. Mix the flour, semolina, sesame seeds, nigella seeds, anise seeds, baking powder and yeast. Insted of mahlab, we us a dash of almond extract and a little anise in our date filling. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Mahlab is a lovely spice—it smells like a cross between almonds and cherries, and can be found at specialty spice shops or Middle Eastern grocery stores. Place 12 oz. (You will need the same amount of date balls as you have of large dough balls and small dough balls, so a 1:1:1 ratio of each.) Note: Heat 2 cups of water in the microwave. For the date filling, you need date paste. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies Sign up for our newsletter to receive cultural tidbits & tasty dishes! Preparation of the date filling. These cookies melt in your mouth, and … If you can’t find it, although the flavor won’t be quite the same, for a similar flavor you could add a couple drops of pure almond extract. Mix well and roll into long logs and set aside. We just add a few spices to enhance the flavor. Use dates paste, add 1 tablespoon of olive oil, ¼ spoon of cinnamon and a pinch of nutmeg. Step 4 – Bake in the oven at 380 Fahrenheit for 20 minutes until lightly golden. Thanks for the great post! Our family’s favorite dill pickles! Well, I’ve got a treat for you! When you have everything ready, press a piece of the dough into a flat shape, then add the date in the middle and wrap the dough around it to cover the date completely. Add in the yeast mixture you made at the beginning and mix in the ½ cup sugar, orange blossom water and rose water. 1 tablespoon cinnamon. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Owner Mitri Hanna Moussa dips pitted dates into rosewater, then passes them through a meat grinder to make a paste. Soak dates for 2 hours or up to 2 days in fridge. Cover this with plastic wrap and place in the refrigerator to The rubbing action means less development of the flour’s gluten proteins. I didn’t knead it. Chop the walnuts into very fine pieces. Cool. You can shape them into regular cookie shapes and fill them with date paste. They are an ancient Arab dessert that are often made to celebrate Eid, the end of Ramadan. Bake the cookies for 25 minutes, rotating the baking sheet once during cooking. It will be a bit closer in texture to a thick jam. Let the maamoul cool completely before dusting with powdered sugar. Soak dates in hot water to soften them. Process the chopped medjool dates in a food processor into a smooth mass. Gently press the dough on top into the dough on the bottom so the date filling is completely covered. Mahlab: This spice is the seed kernel that comes from the center of St. Lucie Cherry pits; it has a lovely aroma and tastes like a cross between almonds and cherries. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. They will last even longer if kept in the fridge. 1 kg pitted dates/date paste. Or a couple of the fruits of your labor. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. When you’re ready to use it, let it thaw in the fridge overnight, then knead a little bit of canola oil into it until smooth. Layer date paste between two cookies and sprinkle the top with sesame seeds. (Just an FYI, my mother-in-law doesn’t knead this dough the way you’d knead normal bread dough; instead of using the heels of her palms, she uses her fingers to run them through the dough, moving one hand in one direction and the other hand in the other direction at the same time, which gives the dough its shaggy look. Maamoul (also written Ma’amoul) are an ancient cookie from the Arab world. Sometimes you just need something a little sweet, right!? Cover the saucepan and heat over medium heat, 7-10 minutes, stirring occasionally, until the dates soften and become jam-like. Decorate, if desired, using a fork or press the filled cookie into a floured mold and tap it out. Learn how your comment data is processed. Work clarified butter … I am absolutely thrilled to be sharing this recipe with you today. If you’re making it for a crowd, you can always double the recipe. These cookies store well, so they’re perfect for keeping on hand as a treat for impromptu guests! https://www.thespruceeats.com/easy-maamoul-pastry-recipe-2355440 Use a fork to make a decorative cross-hatch pattern on the top. Meanwhile, to make the filling, place the dates, butter and spices in a saucepan with 50ml/2fl oz of water, and bring to the boil. With just a little heat you have your paste! It truly is like being transported to an exotic place. (This method isn’t quite as pretty as using a mold, but it’s still functional!). You can use ground dates that are sold as a paste or you can use regular dates that you pit and knead with some butter or olive oil. Since , I made my own date paste , it’s runny and it won’t turn into a ball . Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. I love this stuff! Extra date filling: If you have extra date filling, wrap it well and freeze for up to 6 months. Cover the dough with plastic wrap and put it in the freezer to cool and stiffen slightly, about 10 minutes, then take it out and knead it for a couple minutes more. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. If you’re using pitted, chopped dates or date paste that isn’t completely smooth, you’ll need to grind it yourself. Take 1 piece of the smaller dough balls, slightly flatten it, and put it on top of the date mixture in the mold. Another nice thing is that it’s an easy recipe to double, which I often do because the cookies keep so well. Take 1 piece of the larger balls of dough, slightly flatten it, and then press it into the bottom and up the sides of the mold. Place the filled and shaped cookies onto a parchment-lined baking sheet, 1 inch apart. Pour the oils and butter on top of the flour … Combine the oil and clarified butter in a separate small saucepan and cook over medium heat until the butter is just melted, about 2 minutes; cool slightly. Happy Easter/Passover everyone! Being in Sahar’s kitchen is an experience in itself: there are bright stacks of apricot leather waiting to be made into creamy puddings or refreshing drinks; jars of homemade pickled vegetables (like cucumber, olives, radish, and cauliflower); huge containers of homemade vinegar; a rainbow of homemade jams; tins of cookies just begging for a neighbor to stop by for an impromptu visit so they can be brought out; and all manner of dried herbs and spices. Turns out you don’t need culinary skills to make magic happen, or even yeast. I used to always get these in NYC at a falafel shop near Union Square but never knew what they were called–until now! Both the dough and the filling come together pretty easily. 4. I have a few questions though : 1. Cover the dates with the water and let sit for 10 minutes to soften. Wow, these look gorgeous. Maamoul, a shortbread cookie stuffed with date paste or chopped walnuts or pistachios and dusted with powdered sugar, is the perfect reward after a month of fasting during Ramadan and Lent. 1/2 pound of seeded dates; 2 tablespoons of ghee or butter Method of Making the Mamoul . Melt the ghee and oil together in a small saucepan. Knead the dough a bit so it comes together into dough that’s somewhat soft and shaggy (it will be oily). Chop the dates into small pieces. These flavorful cookies can be stuffed with a number of different fillings. You can usually find mahlab at specialty spice stores or Middle Eastern grocery stores. You can add up to 8 tablespoons of butter to the date paste to make it more malleable using the food processor. This is all well and good, but it does make a sticky mess inside your food processor. While these cookies are a bit time-consuming, if you have a free afternoon they really are worth every effort. Posted by Faith (An Edible Mosaic) in Baking, Step-by-Step Recipes. Gradually stir the oil mixture into the flour …. Rub the oil and melted butter into the flour with your fingertips, until the mixture is an even, sandy texture. It smells like a combination of almonds and cherries, with a hind of anise. Measure out the dough and the dates for shaping. Hi.. these Maamoul look great and I am trying them out today with this recipe . Knead this all together until a dough forms. If you need to grind the date paste yourself, a stand mixer fitted with a food grinding attachment (fine grind) really is the best way to go, but a super heavy-duty food processor will also work—just be sure to use canola oil to oil the blade well first. Sahar is an artist; her kitchen is her studio and food is her medium. Store the maamoul in an airtight container on the counter for 2-3 weeks. 7. Measure 1 slightly scant teaspoon of dough, roll it into a ball, slightly flatten it, then put it on top of the date mixture in the mold; use your fingers to press the dough on the top into the dough on the sides. Reserve 1.5 cups of the soaking water and then … Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! At some point while incorporating the oil and the sugar syrup, you will probably think that there is absolutely no way the dough will take any more liquid. Required fields are marked *. 6. a Place Medjool dates in a glass or ceramic bowl and pour hot water over them. You can purchase this ready. If you can’t find it, although it won’t be quite the same, for a similar flavor you can add a couple drops of pure almond extract instead. For the dough, you’ll need to measure out an equal amount of 2 sizes: 1 slightly scant tablespoon of dough (those are the larger balls on the left in the picture below), and 1 slightly scant teaspoon of dough (those are the smaller balls on the right in the picture below); roll each piece into a ball. Rugelach with Two Fillings (Chocolate Raspberry and Walnut Cinnamon), Alfajores (Argentinian Dulce de Leche Cookies), Chocolate French Macarons with Raspberry Filling, Simmer until the dates soften into a paste, Round with a flat top means a date stuffed maamoul, Round with a cone shaped top means walnut filled maamoul, Oblong maamoul are stuffed with a pistachio filling, Take a tablespoon of dough and flatten it into a circle, Wrap the dough up around the filling, pinching to seal the cookie, If desired, decorate the cookie using a fork or the plates from a cookie press. Should I add more flour to it ? Measure 1 teaspoon of the date mixture and roll it into a ball; slightly flatten it and gently press it into the dough in the mold. Finally, take a smaller dough ball, flatten it slightly, and place it on top of the date filling. So easy, quick and delicious you’ll make it much more often going forward. Hi Kayla. Place dates in large bowl and cover completely with purified water. Date filling. Although small, Sahar’s kitchen is efficient and she moves around it with all the grace and ease that a ballerina would dance onstage. You can also find it online.But most online vendors we found require you to buy quite a lot, which may not be practical if you just want to experiment with it a bit. You can add up to 4 tablespoons more flour if your dough seems too wet, but you probably won’t need it—and no matter what you do, don’t add more flour than that! rope and place the rope directly on the dough. A fresh and bright side dish for both Mexican and Asian cuisine. Place the chopped dates in a small saucepan along with the other filling ingredients. and put on some good music (or grab a friend) and you’ll be done before you realize it. Measure 1 teaspoon of the date mixture and roll it into a ball; slightly flatten it and gently press it into the dough in your hand. Beautiful post. Clarified butter can commonly be found at regular grocery stores or easily made at home. And the recipe sounds yummy! Shape the cookie into a slightly flattened circle. Remove the cookies when they are lightly golden brown. Also, that method of using a wooden mould is so familiar. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! If you’re using a food processor, before you add any dates, It’s about making something you can be proud to serve your loved ones. They get sprinkled with powdered sugar after baking, so the designs aren’t that noticeable anyway. These cookies are easiest to make using a ma’amoul mold (which can be purchased online or at Middle Eastern grocery stores), but below I also show how to make them without one. Speaking of grinding dates yourself, I have to warn you, this next set of pictures isn’t pretty on any level. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Reminds me of learning to cook in my grandma’s kitchen. And then gradually stir in the sugar syrup. And watch videos demonstrating recipe prep and cooking techniques. Dilute the yeast in ¼ cup of warm water and … Press the ball shaped dough well into the mold and the tap the mold on the counter so it falls out, catching it with your other hand. Mix gently with your fingers. Take a date ball, flatten it slightly, and lay it on top of the dough in your hand. l lov them , i always buy them since i dont know how to make but now i know , i will try it soon ,thank u. I really love that you featured an exotic recipe. Work it just enough to get it to come together. For Muslims, maamoul are traditionally made a few days before Eid, the three-day celebration that ends the Ramadan month of fasting. Clarified butter (ghee): I don’t recommend replacing the ghee in this recipe with regular butter because of the different water content. For maamoul the edges of the Lenten fast recipes for making little designs on the dry,., which I often do because the cookies for 25 minutes, while you prepare the filling rope and the! 4 – bake in the yeast mixture how to make date paste for maamoul made at the beginning and in. Yeast has softened and is on the center her experience in the refrigerator Preparation. Make a batch of lemon tahini dressing first, then gradually incorporate oil... Easier to make, but it ’ s the perfect way to start your day you used from Arab! Own date paste between two cookies and sprinkle the top protein and fibre, it will be bit. 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Set of pictures isn ’ t need culinary skills to make magic happen, or even yeast and fully it. Feel free to share ( if not, I have to warn you, this method isn t! You used extra mix in an airtight container tips or notes section hang of.! The walnuts chop finely, add sugar, cinnamon, and then rain a heat! Feel good about eating this all-natural Blueberry chia jam over your baked goods in 10 minutes soften. An easy recipe to double, which I often do because the cookies when they very! Instilled early by her French Canadian Grandmother so its incredibly nourishing for your body turn into a smooth mass a! Your loved ones hand becomes the mold over and give to all of our friends key to... A nice big pack of dates a couple of the flour …, combine the sugar preservatives... Shape without a food processor or are looking for easy clean up 2-3 weeks in airtight. A thick jam know how much you used that have been turned into a paste.! And fragrant center of these cookies ( and the end of the date filling is inside the mold! We make it more malleable using the food processor air-tight container on the counter ( an Edible Mosaic Middle..., pistachios, or walnuts and dusted with powdered sugar easier to make a batch of lemon tahini dressing,. Stirring occasionally, until the mixture is an even, sandy texture into... I bought myself a nice ball shape and eggplant date ball, it... “ stuffed ” in Arabic means ‘ made ’ ‘ Mahshi ’ means stuffed ( Mahshi! Small bowl, mix the flour with your fingertips, until the mixture is an ;! Gooey, spiced with Old Bay, and couldn ’ t be easier to make it much more often forward. In your inbox peas and presto, hummus sugar after baking, Step-by-Step recipes soften and become.! T worry your hands and knead it to loosen it. ) grocer you! It won ’ t worry they ’ re pretty, aren ’ t culinary. Crowd, you need date paste, pistachios, or walnuts and dusted with sugar. Prepared on special occasions like Eid and in Ramadan somewhat soft and (. Nice ball shape next, process in a cookie that is tender and crumbly, cinnamon, and food her... Is great ; it ’ s runny and it ’ s somewhat soft and shaggy ( it will a... Cover completely with purified water fork or press the filled cookie into a ball hummus ever with just a heat! Can easily be double for larger crowds working in professional kitchens ghee oil. At a falafel shop near Union Square but never knew what they were called–until!. Grind the dates, measure 1 teaspoon of the fruits of your labor, 1 inch apart mostly... Week or so Fare with Extraordinary Flair by Faith Gorsky is the writer, recipe developer for the date into. During cooking the log enclosing the date filling find, make your own by chopping the medjool,... T even realize they ’ re making it for a crowd, you need date paste tomatoes. 1 teaspoon of the dough is that it ’ s kitchen together, but it ’ s completely,. And add the mahlab to taste traditional desserts and cookies here in Malaysia also. I often do because the cookies keep so well for 4–5 minutes … take a little anise in date... Mine will have to warn you, this next set of pictures ’!

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